Saturday, October 23, 2010

Sweet and Sour Meatloaf

This is not your mama's meatloaf.  This is definitely a comfort food for me.....try it, you'll love it.

Sweet and Sour Meatloaf

¾ to 1 lb ground beef
1 egg, lightly beaten
1/8 tsp pepper
¼ cup finely chopped fresh mushrooms (I use a food processor to get them really small)
2/3 c. oatmeal or bread crumbs
½ tsp salt
½ cup chopped onion
1 T soy sauce

½ c. brown sugar
2 T worcestershire sauce
¼ c white wine (or apple cider vinegar)
1 T. mustard

Combine and shape into a bread pan. Bake at 350 degrees for 30 mins. covered. Mix sauce and pour over meat loaf and bake 30 more minutes uncovered.

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