Tuesday, January 27, 2009

Making tuna tolerable

Tuna is one of those necessary evils. I have lots of it. I know it is good for me and yet, I dread eating it. Today I combined several different ideas and wahla! tolerable tuna.

My new combination:

* Mayonnaise/ ranch dressing (2-3TB)
* Relish (2TB)
* Mustard (just a dab)
* 1/4 Sweet Onion – diced
* Cilantro – chopped, about 1/4 cup
* 1/4 apple – diced small

It tastes even better if you let it sit for about 2 hours before eating. Enjoy

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