Cloth Diapers

In an earlier post, I admitted that I wasn’t doing cloth diapers for the double yuck factor. Well, we are now using cloth and it really isn’t that bad. We use prefold diapers with diaper covers and it is actually super easy. One of our most recent additions is a diaper sprayer which is attached to the toilet. You can use this to spray off the poop from the diaper rather than the traditional dunk and swirl. My husband loves using the sprayer so this is a double blessing for me :) Since we still have lots of disposables, we are using them at night. I haven’t quite figured out what we’ll do when we are out of them. Abby soaks the diapers pretty fast so not sure how to get through a whole night. I can’t imagine trying to do cloth diapers if I didn’t have a washer and dryer in house. A factor that I didn’t take into account was that the diapers add a lot of padding to Abby and her clothes don’t fit very well anymore. The onsies are barely snappable and her pants look like highwaters….oh well, what does a 9 month old know about fashion anyway?

Making tuna tolerable

Tuna is one of those necessary evils. I have lots of it. I know it is good for me and yet, I dread eating it. Today I combined several different ideas and wahla! tolerable tuna.

My new combination:

* Mayonnaise/ ranch dressing (2-3TB)
* Relish (2TB)
* Mustard (just a dab)
* 1/4 Sweet Onion – diced
* Cilantro – chopped, about 1/4 cup
* 1/4 apple – diced small

It tastes even better if you let it sit for about 2 hours before eating. Enjoy

Cruel and unusual punishment is

. . .watching your daughter get shots. Today Abby had her 6 month check-up. All is well and she is growing right along the curve. She weighed in at 12 pounds, 12 ounces and her length was 24 inches. She was all smiles until the end. The nurse came in to give the shots and this time asked me to hold down Abby’s hands. Now that’s CRUEL! Abby looked at me with such a confounded expression like “how could you do this to me?” She’s been quite fussy all afternoon and actually sleeping a lot! I pray that she is able to sleep well tonight.

One thing that bothered me was that they popped the question of do I want to give a flu shot to Abby? I am a bit leery of flu shots in general let alone in such a little girl. I asked if there were side effects, etc but nothing out of the ordinary. I wish I had had time to check it out myself. I found out that there is mercury in a lot of the flu shots out there and that is what is bad for little ones. But just as in the past, I can not panic. God is in control and faithful with my family.

Homemade baby food

So those that know me know that I can be cheap. Not all the time. For example, I am using disposable diapers instead of cloth diapers. Probably only because I only have access to a washing machine once a week but I must admit that I like using disposable. You only have to deal with the “yuck” once. So I’ve been researching making my own baby food because I just can’t stomach the idea of buying those jars of preservative rich baby food. I’ve also been to enough baby showers where you have to smell and taste to guess what the food is. Gross!!! I am also a control freak. I want to know what I am really feeding my baby. So yesterday was my first attempt to mass produce some baby food. I steamed carrots in the new steamer bags (awesome by the way since to get the most nutrients don’t cook veggies in water). Then I added a bit of water and blended it into a smooth texture. Next I filled an ice cube tray with my carrot mush and froze them overnight. This morning, they popped right out and I placed them in good freezer bags. Now when I want Abby to have some carrots, I just take a carrot cube out and let it defrost.

My next goal is to start making my own rice cereal. Something just makes me cringe about the packaged cereal that I buy. Eventually, Paul and I would like to purchase the Nutrimill which would let us grind our own wheat and anything else such as rice to make nice rice flour. We’ll have to save up for that or maybe we’ll get enough Christmas money for that

Mini-chocolate cakes

Chocolate Mini Bundt Cakes (This recipe came from alpineberry.blogspot.com)

This recipe is actually pretty easy and tastes divine!

Cake:

• 1 cup all purpose flour


• 1/2 tsp baking powder


• 1/4 tsp salt


• 4 ounces (1 stick/8 tbsp) unsalted butter, softened at room temp


• 1/2 cup granulated sugar


• 1 large egg


• 1/2 tsp pure vanilla extract


• 1/2 cup whole milk


• 7 ounces good quality* milk chocolate, melted and cooled

Glaze:

• 2 ounces bittersweet chocolate, finely chopped


• 2 tsp light corn syrup

To make the cake:

• Preheat oven to 350F. Generously butter a 6-mold mini bundt pan.


• Sift together the flour, baking powder, and salt. Set aside.


• In the bowl of a stand mixer, beat the butter and sugar on medium speed until smooth, about 3 minutes. Add egg and beat for 1 minute more, then beat in the vanilla.


• On low speed, add half the flour mixture and mix only until it is incorporated. Add in the milk and mix until just blended. Then add the remaining flour mixture and mix only until it is incorporated. Blend in the melted chocolate.


• Divide batter evenly among the 6 molds. Bake at 350F until cake tester comes out clean, about 20-22 minutes.


• Cool for 5-10 minutes in pan. Then remove the mini bundt cakes from pan and cool to room temperature before glazing.

To make glaze:

Melt chocolate in a heatproof bowl over a saucepan of simmering water or in the microwave on low. Stir in corn syrup. Spread glaze or drizzle over cakes. Allow glaze to set at room temperature, about 15 minutes.

You can skip the chocolate glaze and just dust the mini bundts with powdered sugar.

White Chili

So I have tons of beans that I need to use up. If you have a good recipe, I would love to hear it. Tonight I made white chili...yummy.

White Chili Recipe

INGREDIENTS

• 1 lb large white beans, soaked overnight in water, drained


• 6 cups chicken broth


• 2 cloves garlic, minced


• 2 medium onions, chopped (divided)


• 1 Tbsp olive oil


• 2 4-ounce cans chopped green chilies


• 2 tsp ground cumin


• 1 1/2 tsp dried oregano


• 1/4 tsp ground cloves


• 1/4 tsp cayenne pepper


• 4 cups diced cooked chicken


• 3 cups grated Monterey Jack cheese


• 1 jalapeno or serrano pepper, chopped (optional)

METHOD

1 Combine beans, chicken broth, garlic and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more. Add additional water (or watered-down broth), if necessary.

2 In a skillet, sauté remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and continue to simmer 1 hour. Check seasoning, add jalapeno or serrano to level of desired hotness.

3 Serve topped with grated cheese. Garnish with cilantro, chopped fresh tomato, salsa, chopped scallions, and/or guacamole. Serve with fresh warmed flour tortillas or tortilla chips.

8-10 servings

Sweet Baby

It's amazing how quickly you can fall in love with a child. Abby is just so sweet especially now that she smiles a lot more often. She's making cooing noises and almost what seems like a laugh.



Last night she slept for 6 1/2 hours....it was like heaven especially since the night before she was up at least 4 times. I think she is beginning to recognize Paul and I. I can tell that she knows my voice. She also knows that when I hold her that I am also her milk source :)





We take Abby everywhere with us. For the 4th of July, we went downtown to the local parade in Westcliffe and then also looked at the carshow. Later than night, we went out to fireworks at the lake. Right when the fireworks started, Abby had a bit of a meltdown. It was after all a LONG day!